 Restaurants
Restaurants  
The restaurants listed below are divided by price, but it doesn't necessarily relate to   atmosphere or the quality of food. Dining in Prague is relatively inexpensive by west   European standards. The average price listed below includes an appetizer and a main meal   with accompanying side dish, but not a dessert or drinks.
    
U Maliru 
 
Maltezske nam. 11, Little Quarter, tel. 2451 0269
  
Prague's most expensive restaurant by far. It is situated in a house from 16th   century with its original painted ceilings intact. It is the only restaurant in Prague which   serves authentic French food.
    
Ambiente
 
Manesova 59, Prague 2, tel. 627 5913
 
An American-style   restaurant with an american-style menu. One of the most overrated restaurants in Prague.
    
Govinda Vegetarian Club
 
Soukenicka 27, New Town, tel. 2481 6016
  
The Club offers basic self-service vegetarian Indian meals - rice, lentils, vegetable curry,   bread. Most of the ingredients are grown on the Krishna's organic farm outside Prague.   Wheelchair access.
    
Parnas
 
Smetanovo nabrezi 2, Old Town, tel. 2422 9248
  
Parnas and its adjoing café are situated just opposite the National Theatre, overlooking the   Vltava river.
    
V Zatisi 
Liliova 1, Betlemske nam., Old Town, tel. 2422 8977
 
One of the nicest dining places in Prague, situated on the corner of a charming   cobbled square. The menu features the likes of homemade pasta, fresh fish and a daily   special that puts a deluxe spin on traditional Czech cooking.
    
Bugsy's
 Parizska 10 [entrance on Kostecna], Old Town, tel. 232 9943
   
The best cocktail-bar in town. A 90-page dring menu including 217 coctails and the bar   staff mix them properly.
    
U Sudu
 Vodickova 10, New Town, tel. 2421 3499
    Originally a small, dark wine bar on the ground floor, it has expanded down into three gothic   cellars. The cellars have been claimed by students. It is worth visiting in September, when   the "burcak" arrives, but you can expect a hangover the next day. Burcak is the Czech   equivalent of beaujolais nouveau.
Originally a small, dark wine bar on the ground floor, it has expanded down into three gothic   cellars. The cellars have been claimed by students. It is worth visiting in September, when   the "burcak" arrives, but you can expect a hangover the next day. Burcak is the Czech   equivalent of beaujolais nouveau.
    
U Fleku
 Kremencova 11, Old Town, tel. 2491 5118
 
The most famous pub in   Prague, it has brewed fine 13 degree dark beer on the premises for centuries. The beer is   incomparable, but very expensive. Most of the customers are Germans, singing and swinging   glasses to oom-pah-pah music.
    
Dobra cajovna
Vaclavske namesti 14, New Town, tel. 2423 1480
  
An oriental-style tearoom set back from the outside bustle. Tea, you can choose from   an extraordinary menu, is served in dinky little finger bowls.
    
Malostranska Kavarna
 
Malostranske namesti 5, Little Quarter, tel. 533 092
  
A café bar originally founded in 1874 and re-opened recently. An ideal rest stop for a very   Central European fix of coffee and cream cake.
    
U Vejvodu
 Jilska 4, Old Town, tel. 2421 0591   
One of the best Czech pubs in the city, situated in a crumbling Old Town backstreet. It   is popular with tourists withour being a tourist trap and it is still the favourite haunt   of many Czech.
    Slovansky dum 
Na prikope 22, New Town, tel. 2421 8946
Before the war, this   used to house the famous Café Continental, meeting ground for many of Prague's German   speaking intellectuals. Between May and September you can walk through the interlocking   courtyards and find an oasis that serves inexpensive beer.
    
Internet cafés
Internet Café Najada
 Krizikova 115, Prague 8, tel. 231 7989
  
E-mail:najada@najada.cz
  
Website: www.najada.cz
    
Cybeteria Terminal Bar 
Soukenicka 6, New Town, tel.231 2039 
  
E-mail: kavarna@terminal.cz
   
Website www.terminal.cz    Cybeteria
 Stepanska 18, New Town, tel. 231 7989
  
E-mail:info@cybeteria.cz   
Website: www.cybeteria.cz 
 
  
 