The warm, lime-rich soil provides ideal conditions for well-ripened grapes, ensuring the best wine.
A wine with a gentle bouquet and characteristics of Rhine Riesling. Produced in Bzenec, South Moravia.
Yellowish green, with a typical Muscat bouquet. Light, balanced medium-dry wine. Suitable with fish and veal.
Gentle, full-bodied and strong, with a gentle bouquet. Suitable with sirloin steak.
A hybrid of Vlassky ryzlink and Veltinske Green, with a rich, intense aroma. A full-bodied, balanced wine. Suitable with roast duckling and pheasant.
Rulandske (or Burgundske)
Yellowish-green to golden, with a pleasing bouquet. Full, round, medium dry. Suitable with warm hors d'oeuvres and cold dishes.
Gentle yet intense aroma, gentle bouquet, high alcohol content, excellent quality. Suitable with cold hors d'oeuvres and cold dishes.
Golden-yellow with a beautiful bouquet, noble, elegant, aromatic and harmonious. Suitable with cold dishes and fish.
Light gold to gold with a pleasant bouquet, fresh and harmonious. Suitable with cold hors d'oeuvres, cold dishes and roast pork.
Full, aromatic and spicy wine, with a strong flavour of ripe peaches. Suitable with steak or fish.
Deep green, with a gentle bouquet. Full, spicy taste. Named after the Roman god Sylvanus. Suitable with goose liver and roast chicken.
Golden-yellow wine with a strong, spicy aromatic bouquet and a unique taste. Somewhat sweet, reminiscent of heavy southern wines. Suitable with warm hors d'oeuvres and desserts.
Light, golden tone, pleasant fresh, with a strong bouquet. Spicy to fiery. Suitable with cold hors d'oeuvres and cold dishes.
Hybrid of the best wines (Ryzlink, Tramin, Rulandske and Sauvignon), golden- yellow with a pleasant bouquet and gently spiced flavour. Suitable with cold dishes and fish.