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The warm, lime-rich soil provides ideal conditions for well-ripened grapes, ensuring the best wine.

Bzenecka lipka
A wine with a gentle bouquet and characteristics of Rhine Riesling. Produced in Bzenec, South Moravia.

Mueller-Thurgau
Yellowish green, with a typical Muscat bouquet. Light, balanced medium-dry wine. Suitable with fish and veal.

Neuburske
Gentle, full-bodied and strong, with a gentle bouquet. Suitable with sirloin steak.

Palavske
A hybrid of Vlassky ryzlink and Veltinske Green, with a rich, intense aroma. A full-bodied, balanced wine. Suitable with roast duckling and pheasant.

Rulandske (or Burgundske)
Yellowish-green to golden, with a pleasing bouquet. Full, round, medium dry. Suitable with warm hors d'oeuvres and cold dishes.

Rulandske Grey
Gentle yet intense aroma, gentle bouquet, high alcohol content, excellent quality. Suitable with cold hors d'oeuvres and cold dishes.

Ryzlink Rynsky
Golden-yellow with a beautiful bouquet, noble, elegant, aromatic and harmonious. Suitable with cold dishes and fish.

Ryzlink Vlassky
Light gold to gold with a pleasant bouquet, fresh and harmonious. Suitable with cold hors d'oeuvres, cold dishes and roast pork.

Sauvignon
Full, aromatic and spicy wine, with a strong flavour of ripe peaches. Suitable with steak or fish.

Sylvanske Green
Deep green, with a gentle bouquet. Full, spicy taste. Named after the Roman god Sylvanus. Suitable with goose liver and roast chicken.

Tramin
Golden-yellow wine with a strong, spicy aromatic bouquet and a unique taste. Somewhat sweet, reminiscent of heavy southern wines. Suitable with warm hors d'oeuvres and desserts.

Veltinske Green
Light, golden tone, pleasant fresh, with a strong bouquet. Spicy to fiery. Suitable with cold hors d'oeuvres and cold dishes.

Zlaty hrozen
Hybrid of the best wines (Ryzlink, Tramin, Rulandske and Sauvignon), golden- yellow with a pleasant bouquet and gently spiced flavour. Suitable with cold dishes and fish.

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